How to make Easy Microwave Custard Pudding. Full recipe: http://taste.md/1rVIQpP YOU'LL NEED... 2 eggs 250 ml milk (warmed in microwave for 90 seconds) 40 grams sugar (caramel sauce) 1 tbsp water 4 tbsp sugar 1 tbsp additional water LET'S GET COOKING... Combine eggs and sugar in a bowl. Slowly mix in the milk. Strain mixture into a microwave-safe bowl. Cover with plastic wrap and microwave for 90 seconds at 600 watts. Take it out and give it a quick mix around. Cover and microve for another minute at 600 watts. Once it's cool, chill in the refrigerator. To make the caramel, combine water and sugar in a saucepan and heat over low heat. Once it becomes an amber color, add in 1 tbsp of water. Invert the custard onto a plate and serve with caramel sauce. If desired, top with whipped cream and your favorite fruits.
How to make Easy Microwave Custard Pudding. - YouTube |
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